cacao fruit puree
With the vision to offer the world this flavor, we, living in contact with cacao trees know and love, we are proudly able to introduce our Cacao fruit Puree, a flavor the world didn’t even know existed!

Dirafrost launches cacao fruit puree for sugar-free sweetness and sustainability Positioned as both a natural sweetener and a flavouring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically destined for chocolate production. This new fruit puree was successfully door Admin; oktober 2, 2019 februari 19, 2020; DIRA’s newest fruit puree is prepared from the white pulp underneath the shell of a cacao fruit pod, the part of the cacao bean that’s been discarded as … The puree is made from sound, mature fruit from the cocoa fruit. You may drink it just like that, or use it to make sorbets, add water to make juices, smoothies, add as an additional ingredient in cooking, ice cream making, fillings and ganache, toppings, making of jams and 100% chocolates, etc. This pulp known as mucilage tastes nothing like chocolate. Unique, exotic, special, healthy, and most importantly, absolutely delicious. The cocoa fruit, called pod, is ovoid and long, reaching 10 cm and weighing approximately 500 grams. the same time introducing a unique and delicious new taste, applicable in many VAT, Sign up for the latest news, offers and styles, Copyright © 2020, Cocoa Supply BV - NL-BIO-01. It has a pleasant aromatic flavor and can be used as an ingredient in fruit juices, yogurt, ice cream, snack bars, etc. As cacao fruits get ripen in its trees, inside are dozens of beans enveloped in a sticky- sweet and sour pulp. | €23.97 incl. FARM: Via Cerecita Safando, Hacienda Palo Santo, Guayaquil, Ecuador, C.C Dicento Planta altta, of #17. sorbets, etc. VAT, Regular price VAT, Regular price

launched at Südback 2019, and will be highlighted during the Anuga 2019. With the vision to offer the world this flavor, we, living in contact with cacao trees know and love, we are proudly able to introduce our Cacao fruit Puree, a flavor the world didn’t even know existed! We offer frozen, pasteurized and non-pasteurized puree. As cacao fruits get ripen in its trees, inside are dozens of beans enveloped in a sticky- sweet and sour pulp. | €25.73 incl. Pasteurized for shelf stability, it is a true treat for an exotic and very flavorful ingredient. By processing the ‘wasted part’ of the In 2015 we stated our agribusiness activities with the installation of a factory with highly advanced technology, following the highest international standards. recipes for pastry, ganache, smoothies, cocktails, confectionery, ice cream, When ripe it contains 20 to 60 seeds - the cacao beans. | €104.18 incl. This pulp tastes like the fresh fruit harvested in the cacao fields of Ecuador and has NOT been diluted to make a juice. €21.99

You may drink it just like tha Pasteurized for shelf stability, it is a true treat for an exotic and very flavorful ingredient. cacao bean, Dirafrost is not only contributing to a healthier planet, but at NEW: Cacao fruit puree, 100% made of cacao fruit, no added sugar. This pulp tastes like the fresh fruit harvested in the cacao fields of Ecuador and has NOT been diluted to make a juice. The fantastic flavor of the cacao fruit pulp in ease to drink pouches.

€130.00

This pulp known as mucilage tastes nothing like chocolate. Powered by Shopify. €23.61 The fantastic flavor of the cacao fruit pulp in ease to drink pouches. €95.58 Guayaquil, Ecuador. | €141.70 incl. VAT, Single Plantation Ecuadorian Cacao Beans 3kg, Regular price You have the option to  purchase these pouches without labels so that you can add your own retail brand. Regular price DIRA’s newest fruit puree is prepared from the white pulp underneath the shell of a cacao fruit pod, the part of the cacao bean that’s been discarded as waste during the production of chocolate based products.

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