The end result might not be quite as good as cake from your local bakery, but there are tons of ways to improve boxed cake mix so that it tastes like it’s made from scratch. A generously buttered pan is your best friend when it is time to flip the cake. Increase the amount of sugar. For example, don’t add more flour unless you add more sugar, eggs, milk, and everything else.

The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. ★☆ Switch out low fat milk for cream or whole milk. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Improve-Boxed-Cake-Mix-Step-1.jpg\/v4-460px-Improve-Boxed-Cake-Mix-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Improve-Boxed-Cake-Mix-Step-1.jpg\/aid8461671-v4-728px-Improve-Boxed-Cake-Mix-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"