Thanks for the info, Sandy D. I added the cream in accordance with the recipe. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Or is there a potential for a different texture? This was easy and delicious. Thanks for this fabulous soup recipe- the whole family devoured it. This was my first time using a hand-held immersion blender, which was great. Hi Ann, it should keep nicely for 3 – 4 days. I wouldn’t change a single thing about the recipe and can see this going into regular rotation. Can this soup be prepared ahead and frozen? Hi Marty, when it comes to dairy I usually use less than what is called for to keep things lighter. Most potato leek soup recipes call for a lot of cream and are so heavy that the flavor of the potato is often lost. Definitely one of my favs ever! The soup may not be quite as creamy with the russets, but it will still be good. My husband loved his dinner tonight! I have made many potato leek soups before, which were just eh. I made a 1/2 recipe of this and it turned out great. Didn’t have any heavy cream so used half-and-half. I am one of those pesky picky eaters when it comes to veggies, so this soup was a must as soon as I tried it. I’m a long-term fan and have been making your recipes for several years now. I used salted butter for sauteing the vegetables, and chicken bullion for my stock base, so I reduced the salt to 1/4 tsp. I only wish I’d doubled the recipe so I had some to freeze. Food pleasure was over and restriction was everything. My potato leek soup turned out super good, i didn’t add heavy cream and I used 1/2 cup of plain yogurt.

Looking forward to using the potatoes recommended. A fantastic and easy recipe that doesn’t require adjustments. Hi Danielle, Glad you liked it! When there are so many recipes out there for a particular dish, I love finding one that stands out as simple and delicious. I added crumbled bacon with chives to give it a slightly different flavor profile. Hope it makes it easier for others to try this soup, it really is delicious. It is a great and simple recipe. I added dill and garnished with fresh parsley and shredded parmesan cheese. Yummy! As are all of your recipes, this is spot on! Probably a dumb question, but I’d hate to guess wrong and screw it up. I’m pretty sure this was the first recipe of yours that I have tried but I can guarantee you that it won’t be the last. Enjoy! I served with green garlic I grow in my back yard..also some shaved Parmesan or pecorino may not hurt for those not on a diet. This soup is amazing!

I saw one commenter added vinegar for an acidic kick so I added about a tsp of red wine vinegar in my bowl and that was also good. Most grocery stores have scales that you can use to weigh your produce, so you may want to go that route. Like previous reviewers, I too, added bacon and garnished with fresh chives; my family loved the soup. Delicious. Could you use potato starch instead of cream? I brag about you all the time — how you’ve turned me into such an amazing cook/baker. Your recipe was the first I tried and it’ll be the last because it was perfect. No cream either, just a drizzle of half and half. Will it keep in the refrig for two days or so? Another great recipe. Hi there, Can you use russet potatoes rather than yukon gold?

I did it in instantpot (high pressure 8 minutes), and added just a little bit of heavy cream, it’s sooo good. Now I have to try some of your desserts. I never used to put thyme or garlic in my potato & leek before so when I saw this recipe I was excited to try it. No blending. I don’t have chicken or vegetable stock. I’ll be looking for more recipes on your website! It does not affect the texture or flavor at all. Making this tonight!! Easy to follow directions. Very, very tasty indeed !!! Delicious!!!!

I use it all the time now. Will definitely add this to my meal rotation. It is astonishingly DELICIOUS! Terrific recipes. Thank u so much! Simple, delicious, and great for leftovers.

I was not disappointed. I wouldn’t change the recipe in anyway! Jen never disappoints! I”ll keep trying. I am making your potato leek soup as we speak. KC. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This was very good, first time following a written recipe. Thank you for an amazingly easy, and so very tasty soup! I do add a few teaspoons of salt which does the trick for us! Thank you so very much.

And, there is plenty left over for more meals! If you are serving to folks who can’t do dairy, this is a great way to serve this soup. Will be adding this to the regular rotation. thanks. Question: leeks come in various sizes especially in different regions.

Will definitely be making it again, Easy to make and it was so unbelievably great tasting.

Did they add 1 teaspoon? Thanks for sharing your tasty recipes! I had fresh leeks just waiting to be made into something delicious. The only thing I do differently is add a few more potatoes. My husband is from Paris so I am often hesitant to make French recipes (unless they come from his mother!) Maybe the leeks you are getting are much much bigger than mine (but just picked up my CSA share and some more from my market and about 6 leeks are just under 2 cups). Great soup. Mine turned out to be quite thick but so delicious, even without any cream. So quick to make and very delicious. I made the recipe as written, using homemade turkey stock leftover from Thanksgiving. I’ll definitely make it again and again! And so easy ….Will make this again and again. Hi there, I’m wondering if you take out the bay leaves and thyme before blending? Make it exactly as written. © 2020 Discovery or its subsidiaries and affiliates. I’m doing that today for lunch…yummy!! Thanks so much. I first tried potato leek soup at a restaurant and having liked it I looked online for a recipe.

Appreciated the tip about washing the leeks thoroughly…..you’re right…..they’re very sandy and dirty Your recipes never fail me – thanks very much for all the hardwork and effort you put into sharing them. Not the case with this one! I made it in a cast iron pot and had it on the stove all day,the n added the cream at the end.

Hope that helps .

No cream or half and half in the house, but the Yukon golds blended up very creamy.

.

American Walnut Stain On Pine, Chinese Essay Copy And Paste, Don S Davis Death, Dll Viewer Online, How To Set Speed Dial In Keypad Phone, Crime Map Virginia Beach, Which Supermarket Has A Coin Machine, Chevy Express 4x4 Van For Sale, Leatherface Mask Movie Quality, Chuck Mangione Wife, Basilisk Ii Gui, Icc President Salary, Is Matilda On Disney Plus, White Admiral Butterfly Spiritual Meaning, Le Manuscrit Inachevé énigme Résolue, Vulture Spiritual Meaning, Rebuilt Auto Dealers, Little Girl Singing Creepy, Why Did Delaney And Bonnie Divorce, Red Energy Nrl Tipping Comp, Boa Constrictor Breeders Uk, Michael Wooley Louisiana, Marin Ireland Sister, Ap Style Essay, Buffstreams Reddit Nba, Peugeot Boxer Fuel Consumption, Fringe Olivia And Peter Wedding, Duncan Ritual 2nd Degree, Reverse Mean Calculator, Ikonik Skin Seller, George's Marvellous Medicine Characters, Funny Date Ideas, Shea Weber Height And Weight, Columnar English Oak, The Artist Durkin, Mañana No Hay Clases Mis Pequeños Actores, Jody Bell Fashion, Aldi Tomatoes Price,