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Dictionary of cooking terms - French/English – English/French


Author:
Availability: In stock
ISBN: 2904105514
EAN:
9782904105517
Technical details
Number of translations:
2500
Dimensions:
11 x 17,5 x 0,5 cm
Binding:
Broché
Number of pages:
120


10,00 €

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This work of kitchen terminology regroupes the translations from French to English and from English to French of more than 3,000 words of the gastronomic world.
 
Discover all of the terms for the kitchen, menus and alimentary products with their translations.

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