He is a master chef that has worked under Italian chefs in Florence and gained an apprenticeship at three-star Michelin Star restaurant The Fat Duck, based in the United Kingdom.

Cooking has taken Chef Ben all over the world—by plane, boat, and television screens as the executive chef on Bravo’s hit series “Below Deck.” But beyond his career, food is also what connects him to his family, to his friends and colleagues, and to Cape Cod.

From there he won an apprenticeship under Heston Blumenthal at the multi-award winning, 3 Michelin Star restaurant, The Fat Duck.

There was a crew of 28 members. “It’s just so different from the Cape.

Ben Robinson, Actor: Sentence: Education. He worked under Italian master chefs in Florence and earned an apprenticeship at the 3-Michelin Star restaurant The Fat Duck. Ben Robinson was born in Oxford, England on 30 December, 1980. When Ben is not filming, he works on his successful catering business for which he travels all over the world, creating culinary masterpieces. When he left high school, Ben went into training to become a chef—studying in Florence, Italy. Chef Ben is famous for being the talented and entertaining culinary expert on Bravo reality series Below Deck.

He was asked to come back after the fiasco with Mila, and he accepted the offer.

“We would dig for clams on the beach, catch striped bass and eels off the dock in North Bay, and find bluefish in The Cut.

But online resources claimed his net worth of around $2 million with an annual salary of $1 million.

From Greece and France, to Italy and Australia—where Robinson learned to play the digeridoo—the reality TV chef captures all his memories to share with social media. He ventured that her inexperience and young age left her unprepared for the rigors of the job.

She holds academic degrees which are: AA social Science Check Out Mario & Luigi: Super Anime Brothers, Check Out Rambo Fight in the Mortal Kombat 11 Trailer, Guy Spends 2 Years Making a Video Game to Propose to His Girlfriend, Video Proves That Mario’s Brother Luigi is a Monster, Thirty Minutes of Rain From Thirty Different Video Games. Robinson is still a young man as he is not yet 40 years of age, but for a chef aboard a yacht that caters to a clientele with high expectations, the job is extremely challenging and it does take its toll. Ben's culinary skills have been featured as he serves as the Executive Chef, navigating not only the open water but also unique and demanding requests. He was born on He is available for private events, private instruction and guest appearances. There he enjoyed fishing for eels, striped bass, and bluefish. In his twenties, Chef Ben was hired to work on-board the Athena—one of the world’s largest yachts. 541.6k Followers, 434 Following, 260 Posts - See Instagram photos and videos from Chef Ben Robinson (@benstogram) His parents, Patrick and Suzanne Robinson, relocated Ben and his three siblings—James, Andrew, and Kate—to Cape Cod several years later. It would culminate in him becoming a chef and as such, his career would take him around the world. Furthermore, he has maintained a good profile and has not been through any controversial act. Mashpee, MA 02649 View more / View less Facts of Ben Robinson. At the age of 5, he already knew cooking was what he wanted to do with his life. Chef Ben Robinson has been featured on six seasons of Bravo’s hit series, Below Deck/Below Deck Mediterranean, the reality series that profiles a group who work aboard mega yachts. His father’s name is Patrick Robinson. For Chef Ben Robinson, food is a passion—one that started on the Cape in the kitchen with his mother and has since taken him around the world “I was 5 years old when I first realized I was interested in cooking,” says Chef Ben Robinson. P.O. Find out how and have Chef create a one-of-a-kind evening for you. When Ben was just 5 years old, he started cooking with his mother. There’s more to Chef Ben than just catering to the ultra-wealthy, though. Chef Ben is accomplished on both land and sea. Moving to his personal life, Ben Robinson is currently dating Emily-Adams. With a savvy business brain on his side, Chef Ben recently became a certified health and lifestyle coach. All rights reserved. Angela Kimball, a…, For artist Harry Seymour, the beauty of Martha’s Vineyard and personal experiences come together, along with his personal style of…, OFFICES: Further, these stops were a part of the journey around the world where he explored the modern culture and modern cuisine. A little spice of Chef Ben in the kitchen while you cook in your very own Chef Ben Robinson bandana!

Ben Robinson is the British master chef and reality television star on the Bravo series Below Deck. Followers of the hit Bravo reality show, Below Deck, may remember the fun and flirty chemistry between Chef Ben and chief steward Kate Chastain.

The fast pace and intense pressure, as well as pretty intense living conditions, gave Ben an introduction to chef life and ship life all at once. His last established home is in California where he established a merchandise line that stocks items such as chef’s knives. We learned that he views food as a melding of taste, chemistry, and art. Later, he attended an apprenticeship there under the Master Chefs from Florence. “I liken myself to a housewife,” he jokes.

Chef Ben Robinson has been featured on six seasons of Bravo’s hit series, Below Deck/Below Deck Mediterranean, the reality series that profiles a group who work aboard mega yachts. Chef Ben Robinson is accomplished on both land and sea.

The Top Ten Dueling Monsters In Yu-Gi-Oh! He also dug clams. While the majority look at it as sustenance, desirable, tasty or beautiful in appearance, he sees it from a whole other perspective. The reality series profiles a group who work aboard mega yachts that sail in the Caribbean and the Mediterranean. Ben Robinson also has been working as a head chef for ten years. Similarly, Chef Ben Robinson is accomplished on both land and sea. https://drivetribe.com/p/a-chat-with-below-decks-chef-ben, https://www.chefbenrobinson.com/chef-ben-bio, Safiya Nygaard Net Worth 2020 | Husband (Tyler Williams) & Biography, Towelliee – Net Worth, Wife (Lulaboo), WoW, Biography, Mac Powell – Net Worth, Wife (Aimee Ellis), Songs, Third Day, Biography. Chef Ben Robinson has an estimated net worth of $2.5 million. Chef Ben’s now completed five seasons of “Below Deck” to date. As of 2020, he is around 40 years old. Moreover, he keeps on posting a photo with Emily Warburton-Adams. Ben Robinson has earned a decent sum of money through his professional career. I found this advertisement for ‘Below Deck,’ so I applied—I’m not going to lie, I’d had a couple of drinks,” Chef Ben says with a laugh. Chef Ben Robinson has a different view of food than the average consumer. The rest, as they say, is history. As a kid, Ben and his siblings attended boarding school in the UK, and returned to Cape Cod for the summer each year. About. Since then, he started to design apps for Fortune 100 and 500 companies at several agencies in Atlanta. I don’t think I could have my own Cape home while that house is still in the family—I’m too competitive,” says Chef Ben with his distinct, contagious laugh, something fans of “Below Deck” would recognize. There are rumors that Ben will retire from the show after this season and he has even confirmed that the job is very stressful and physically demanding. He is established in South Florida permanently and travels between Miami and Palm Beach. This field is for validation purposes and should be left unchanged. Likewise, he is also a Certified Health Coach, specializing in weight loss, cancer, and addiction.

All Rights Reserved. This level of experience would set the young chef up for a lucrative career later in life. Likewise, he belongs to British nationality and ethnicity is still unknown. Chef Ben Robinson has a different view of food than the average consumer. Trivia, Height & Interesting Facts : He is currently seeing someone, but he is yet to make… Read More »Ben Robinson Age, Bookkeeper, Father, Wiki, Net Worth, Chef, Family, Bio Caption: Ben Robinson with his mom in childhood photo (Source: Instagram). So is filming a reality show. When Ben is not filming, he works on his successful catering business for which he travels all over the world, creating culinary masterpieces. I actually cut my finger—just a little nick on my index,” he recalls with a laugh. Ben Robinson is an actor, known for Sentence: Education (2015), Below Deck (2013) and Below Deck Mediterranean (2016). Chef Ben Robinson has been featured on six seasons of Bravo’s hit series, Below Deck/Below Deck Mediterranean, the reality series that profiles a group who work aboard mega yachts.

Responsible for delivering delicious gourmet cuisine to guests at every meal of their yachting adventures, he also manages to hold his own amongst a cast of young, drama-loving crewmates. Her favorite topics are psychology, sociology, anthropology, history and religion. Explore Ben Robinson's social profile such as: Twitter, Facebook, Wikipedia, Linkedin, and Quora . He has also a catering business for which he travels all over the world. Combine the two and you have a recipe for stress.

He is available for private events, private cooking instruction and guests appearances. While the majority look at it as sustenance, desirable, tasty or beautiful in … “My dad’s property on Point Isabella is just a gem. He’s also an entrepreneur, with several of his own businesses on the go and a successful line of chef’s knives and merchandise. So far, he has starred in two seasons of Below Deck: Season 1, aboard the Ionian Princess in Greece, Season 4, aboard the Sirocco in the South of France. However, he has not officially disclosed his net worth as well as an annual salary. Ben Robinson (Chef) was born on December 30, 1980 in Oxford under Capricorn zodiac and got ranking 6423. Ben’s culinary skills are featured prominently as he serves as the Executive Chef, creating beautiful dishes out on the open water that are to unique and demanding requests. "I think my mum loves it. Box 1439 However, he might be the single child of his parents. With 28 crew members to cook for and only one sous-chef, he quickly grew accustomed to the fast-paced life of yachting. He also threw in the fact that being a chef on a yacht is something that can take a toll on anyone.

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