I can’t wait to come back and dive deeper into these amazing dishes!

The taco itself chewy and not crisp at all. One of the table decided to order only to be informed that it had now gone. Finally one last try, do we have to pay more for a heater?

And still hungry after a banquet!!

The food was edible, but no real excitement.

The menu has been designed to be shared for a banquet style dining experience and offers two ways.

At least that is how it felt. We firstly chose a few entrees to share and then each of us selected our main courses.

In total I think there where 5 red, 5 white, 1 rose and a couple of sparkling wines. , to showcase owner chef Seung Joo Kim and his team’s passion for Modern Asian food combining the flavour of East Asia and Modern Australia. One of our table only ate 25% of there Sticky beef and when the rest of the table asked, she stated that it was fatty, greasy and just not very nice. Nevertheless, great to have this little gem on Buderim and will be back!More, We were 6 friends who were excited about trying the new restaurant.

I was informed that it was coming, no apology, no explanation nothing. ...........And I do mean started to appear. Error: API requests are being delayed for this account. So pleased to try this gem on Buderim!

We where informed that there is only one Creme brûlée left and nothing else, nada, not a dicky bird. THE FOOD

Be one of the first to write a review! Chose the yum cha banquet, which we thought was good value. owners looking inwards and reflecting on the comments and trying to fix them they try and start a legal action. Onto the main fare, the whole reason for coming, the FOOD.

I heard the lady at the other table say that she didn’t like scallops - they hadn’t been told either. This second offering was blacker on the outside but just as tepid inside.

I was finally confronted with the fact that even though they have about 8 tables outside they only have 2 heaters.

Now let me start off and cover all the legal parts about my review first, all these legal actions being taken by restaurants and cafes get us all a bit worried about leaving an honest and forthright review. Honeysuckle is a name to reference ‘Buderim’ that is believed to be derived from a local Kabi Kabi Aboriginal word.. A cosy restaurant, on the top of Ballinger Road, Buderim, to showcase owner chef Seung Joo Kim and his team’s passion for Modern Asian food combining the flavour of East Asia and Modern Australia.

I then asked her if we had to pre book heaters ? ( no vegetarian options for example ) All of the beautiful fine dinnerware in Honeysuckle restaurant are designed and handcrafted by Peri Ceramics.

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