I have a new addition to my home - something I've wanted and dreamed about for a long time. Stir a few times to make sure the rice doesn’t stick to the bottom. , you’re going to love how easy it is to make this congee recipe in your rice cooker! The main appeal of using an Instant Pot (or any pressure cooker) is that it’s very hands-off and you don’t need to monitor it during the one-hour span. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes.

Thanks to all authors for creating a page that has been read 10,754 times. Most of the instant pot and rice cooker has a congee mode. Seriously, from this Indonesian. Unlike the stovetop method, where you need to keep an eye on it to prevent it from spilling and scorching the bottom. The texture is shown in the pictures in this blog post. So you’ll end up using the same amount of time as you would on the stovetop.

Or you can pour in a bit of hot water and stir it, to thin it out. It is congee in the Guangdong province in China – and is okayu in Japan. Yup, I got a VitaMix. Or medium-thick if I want it a bit more prominent with a few toppings. It is…. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. It’s so easy to make – and is the perfect meal when you need a comforting dose of mom’s home cooking. Garnish with green onions and serve with white pepper and tamari sauce.

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wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Turned out great! They’re more for inspo than a specific prescription and you’re very welcome to top it with whatever ingredients you love the most. Mix cornstarch with the pork slice. Stay warm and well friends. Freezing the rice grain before cooking can fasten the cooking process and make the congee much softer with broken grains. Sprinkle salt, white pepper and shredded ginger shreds. window.mc4wp = { I have spent more than a decade pining for the readily-available congee of my expat years in S.E. Sprinkle salt, white pepper  and shredded ginger shreds. It is usually served as a side dish that compliments the other mains, such as stir fried veggies and braised meat. If yours doesn't have a porridge setting, add the full water amount called for in your congee recipe and cook for one cycle (it will take longer than a regular rice cycle because of the large amount of water). Unlike many Western-style congees I’ve seen after moving to the US, our daily congee does not use chicken or other types of broth, which is considered a luxury in China (most broths are homemade and not store-bought). A soupy texture that washes down other heavier dishes. Set aside. All images & content are copyright protected. Now, rice porridge goes by a ton of different names throughout the Asian food lexicon. This has saved my life!

} The congee is a convenient way to add a soup without too much effort or cost. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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